We believe in the core simplicity and beauty of our ingredients.

We also pride ourselves on continually honing artisan skills in the production of hand made pasta, butchery, salumi, vinegars, and other specialties. We encourage guests to enjoy our family style menus, or simply dine a la carte.

HOT OFF THE PRESSES!
The July issue of Food & Wine Magazine features our own rising star, Jason Stratton, on the cover. Join us for our special, multi-course Chef's Counter or Degustazione tasting menus and Jason will not only cook you a very special dinner, he'll also autograph a copy of the magazine for you to take home. view the cover, read full article

CHEF'S COUNTER
For those who seek the ultimate Spinasse dining experience, we’ve created an opportunity for chefs Jason Stratton and Carrie Mashaney to cook just for you. With a bird’s eye view into the kitchen, you can now reserve the Chef’s Counter on Friday or Saturday night. Savor a fabulous showing of 10 courses from the kitchen’s seasonal whimsy of Piedmontese cuisine utilizing the array of local and artisan products from the Pacific Northwest.

4 available seats (For reservations of 2 or 4 only)
Friday/Saturday only $100 per person + tax & gratuity