Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

Saturday lunch with Francesca Vajra

Saturday, September 24

Lunch begins at noon {Limited seating}

$40 per person + tax and gratuity

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We are delighted to welcome the daughter of Aldo Vajra, who established G.D. Vajra winery in 1972, for a winemaker lunch at Spinasse.

Francesca will be making her annual pilgrimage to Seattle sharing her delicious wines from Piedmont and we’ll be pouring some of our favorites.

Chef Stuart will craft 3 courses to accompany the wines: a Chicory salad with Barolo vinegar and hazelnuts, Gnocchi with porcini and Milk-braised pork.

 PLEASE CALL FOR A RESERVATION (206) 251-7673

Italian Winemaker Dinner – May 9

Join us for a five-course Winemaker Dinner with renowned Italian winemakers, including Giuseppe Caviola, Gambero Rosso Winemaker of the Year and winemaker for Damilano (in addition to his own winery Ca’ Viola), as well as Paolo Damilano, Orlando Pacchenino and Gian Costa-Marenco.

This fete will include a menu of classic Northern Italian fare along the lines of Carne Cruda, Tajarin and a Savory Flan, which pair perfectly with the varietals of the region including Gavi, Dolcetto and Barolo.

Wednesday, May 9, 2012, 6:30 p.m. $125 plus tax and gratuity. Call 206-251-7673 for reservations.

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