Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF JASON STRATTON

Tajarin Love

Hanna Raskin included our tajarin on her list of 100 Favorite Dishes.

“Spinasse’s tajarin is spectacular because its greatness doesn’t shout. Dressed with butter and sage, the tender Piedmont-style noodles, sun-bright from egg yolks, are extraordinarily delicate. But their rich flavor is sturdy and sure. There’s no better pasta in Seattle.”

Well, thanks Hanna!

Seattle Weekly love

Thanks to Seattle Weekly who named us Seattle’s Best Italian Restaurant (Not Cheap) in their recent “Best Of” issue:

“Pasta is pasta, right? Wrong. Spinasse’s egg noodles are light, fluffy, delicate, and made perfect with a touch of butter and sage. The pasta alone is worth a trip…”

For the rest of the review, and to check out the rest of Seattle’s Best Of, click here.

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