Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

Spinasse NYE Menu 2017

Photos by Suzi-Pratt.com

Join us for a special, 6-course dinner crafted by Chef Stuart Lane 
$130 per person {+tax & gratuity} | $80 optional beverage pairing

Antipasti
Wild Alaskan spot prawn salad with aioli, watercress, Meyer lemon and grapefruit

OR

Manzo marinato: One day-marinated beef tenderloin with butternut squash purée and hazelnut cracker

Beet and carrot salad with beet meringue and pistachios

Primi

White truffle pork sausage with risotto bianca

OR

Raviolo with egg yolk and polenta with black truffle succo

Potato gnocchi with caviar, chives and caramelized shallot crema.

Secondi

Pan-seared scallops with salsify spuma, smoked parsnips and celery root

OR

Pan-roasted NY steak with beef stuffed cippollini and bone marrow bombolino with seared kale

Dolce

Foie gras mousse with huckleberries, bicerin and piccolo pasticceria

OR

Hazelnut zuppa Inglese with mascarpone and white chocolate mousse, Frangelico and hazelnut encrusted pears.

 

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