Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

2017 Valentine’s Day at Spinasse

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VALENTINE’S DAY- TUESDAY, FEBRUARY 14TH, 2017
Chef Stuart and his culinary teams have designed menus that will make for a great Valentine’s Day celebration with their amazing food and Italian wine and spirits.

Spinasse
5-11pm {no a la carte available}
$100 per person + tax and gratuity | $50 optional wine pairing

Six-course dinner with options to curate your own menu. Select a wine pairing that has been hand-picked for each course or a choose a splurge-worthy bottle of Italian wine from our notable, Piemontese list.

MENU {We are unable to accommodate dietary restrictions on this evening}
Course 1 {choice}
Endive, orange, fennel salad

Or

Baby romaine, salame chop salad

Course 2
Bigne stuffed with Lobster and black truffle

Course 3 {choice}
Braised beef with potato gnocchi

Or

Calamari risotto

Course 4
Braised rabbit tortellini

Course 5 {choice}
Braised boar neck with chestnuts

Or

Poached sturgeon with rice polenta

Course 6 {choice}
Citrus cremeaux with shortbread and almonds

Or

Caramel and chocolate mousse with chocolate shell on a hazelnut cake

Call for a reservation (206) 251-7673

 

 

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