Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

Celebrate at Spinasse on New Year’s Eve

Spinasse-23 Tajarin vertical

Chef Stuart Lane and his team are at work crafting Spinasse delicious menu to commemorate New Year’s Eve. {Please note that we are not able to accommodate dietary restrictions on this evening.}

Spinasse $100 Per Person (+tax & gratuity) | $50 Wine Pairing
Please call for a reservation (206) 251-7673.

Menu
Scallop Milanese with hearts of palm, blood orange and chervil

or

Poached egg on creme fraiche bombolino with paddlefish caviar
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Shigoku oysters with pomegranate granita and watercress
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Lobster stuffed potato gnoccho with black truffle fonduta

or

Braised oxtail risotto
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Tajarin with white truffle butter

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Pan roasted Painted Hills ribeye cap with poached bone marrow and gremolata with saffron sauce

or

Poached wild Alaskan spot prawns with polenta and prawn roe crema
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Spiced apple cider with rum
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Walnut semifreddo with flamed caramel meringue and chocolate sauce

or

Warm Lemon cake with mascarpone frosting, poppy seed-passionfruit mousse and caramel sauce

**If you are out and about later in the evening, swing by between 11pm and midnight (no reservations are necessary), where you can order any of the dishes a la carte at either Spinasse or Artusi.

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