Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

Iconic Seattle Dishes

Spinasse-9 Tajarin

 

Eater Seattle recently called out what they deem to be the “iconic dishes that define Seattle dining”.  We’re thrilled that Chef Stuart Lane’s Tajarin with butter and sage is included as a classic worth of sharing with local and visitors alike.  You’ll always find tajarin on the menu, lovingly made by hand each and every day, alongside other seasonal additions like Gnocchi di Capra, goat cheese gnocchi with baby carrot and pancetta ragu or Raviolini di Agnello, lamb raviolini with marinated favas and pecorino.  #spinassepasta

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