Chef Stuart and the Spinasse team are ready to help you celebrate on Valentine’s Day with two menus that pay homage to this noted day of passion. Love or lust? Either way you can’t go wrong!
VALENTINE’S DAY- SUNDAY, FEBRUARY 14TH, 2016
5-11pm | 5-courses
$95 per person + tax and gratuity
$45 optional wine pairing
Click for a reservation or call (206) 251-7673
Menu one: Love
Alaskan Dungeness crab Russian salad
Idaho Trout in carpione
Raviolo with egg yolk, ricotta and lemon zest.
Saccocia (rolled and roasted pork belly) with herbs and roasted carrots
Hazelnut torrone semifreddo with caramelize honey sauce
Menu two: Lust
Rabbit and foie gras terrine
Warm salt cod bruschetta
Fontina caramelle with pinenuts and sage
New York steak with white truffle butter and potato gratin
Chocolate bonet with almond cream.