Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

Valentine’s Day- Love or Lust?

Chef Stuart and the Spinasse team are ready to help you celebrate on Valentine’s Day with two menus that pay homage to this noted day of passion.  Love or lust?  Either way you can’t go wrong!

Spinasse-53 Dining Room small Spinasse-9 Tajarin

VALENTINE’S DAY- SUNDAY, FEBRUARY 14TH, 2016

5-11pm | 5-courses

$95 per person + tax and gratuity
$45 optional wine pairing

Click for a reservation or call (206) 251-7673

Menu one: Love

Alaskan Dungeness crab Russian salad

Idaho Trout in carpione

Raviolo with egg yolk, ricotta and lemon zest.

Saccocia (rolled and roasted pork belly) with herbs and roasted carrots

Hazelnut torrone semifreddo with caramelize honey sauce

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Menu two: Lust

Rabbit and foie gras terrine

Warm salt cod bruschetta

Fontina caramelle with pinenuts and sage

New York steak with white truffle butter and potato gratin

Chocolate bonet with almond cream.

 

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