Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

Are you Wild About Game?

 

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If you haven’t attended Wild About Game in Portland before, consider making the trek down I-5 on Sunday, October 11, 2015. ¬†Organized by Nicky USA, butchers and purveyors of specialty game and high quality meat, this delicious event runs from 11:30-4pm and is focused on, you guessed it, all things game.

Our own Stuart Lane will be there, battling head-to-head with Chef Andrew Mace of Portland’s Iconic Le Pigeon. ¬†The protein they’ll be preparing for judging is quail. With Mace’s French focus and Lane’s Northern Italian, it will be fun to see who handles this petite bird better.

Find more information and tickets here.

 

 

 

 

 

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