Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

Father’s day weekend

We have several exciting specials this weekend in addition to our menu including tagliatelle with pork cheek ragu and black truffles and spot prawns with scrambled eggs.For dessert we have gianduja semifreddo with dark chocolate hazelnut feuilletine. For all the Dads out there our braised short ribs with roasted porcini would be a perfect way to indulge on your special day. We’re also putting risotto with manila clams and burrata on the menu tomorrow. We’ll finish the risotto with butter only (no parmigiano) so as not to overpower the clams. Its a little outside the norm but the combination is decadent and summery.

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