Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF STUART LANE

Josh’s last day

Our sweet Josh is moving on from Spinasse to be the new Chef at Monsoon. This Monday, June 29th is his last day. He’s going out with a special 5 course menu of his favorite dishes during his time here. Josh we wish you the best of luck, you’ve left a wonderful mark here. Thank you!

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Josh’s Last Day Menu

Watermelon radish and kohlrabi salad with anchovy vinaigrette and parmigiano
Roasted cipollini stuffed with pork with braised celery and pinenuts
Cavatelli with cherry tomatoes, basil and ricotta
Lamb Milanesa with apricot mostarda and arugula
Peach sorbetto with walnut brutti ma buoni
$60

 

Father’s day weekend

We have several exciting specials this weekend in addition to our menu including tagliatelle with pork cheek ragu and black truffles and spot prawns with scrambled eggs.For dessert we have gianduja semifreddo with dark chocolate hazelnut feuilletine. For all the Dads out there our braised short ribs with roasted porcini would be a perfect way to indulge on your special day. We’re also putting risotto with manila clams and burrata on the menu tomorrow. We’ll finish the risotto with butter only (no parmigiano) so as not to overpower the clams. Its a little outside the norm but the combination is decadent and summery.

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