Here’s the menu for our sold out Valentine’s dinner. Pop by Artusi for walk-in seating – no reservations needed there!
To begin:
Dungeness Crab ‘passito’
White truffle grissini with our cultured butter
Bitter chocolate profiterole with gorgonzola dolce
Choice of two menus:
Salad of artichoke, prosciutto di Parma & Shaved Buddha’s Hand Citron
Leek Ravioli with braised geoduck
Risotto with shikogu oysters & sparkling gavi
Oxtail with local black truffles and celeriac puree
Gianduja semifreddo 2012 version
Or:
For lovers
Salad of baby beets, blood orange & parmigiano reggiano with olio nuovo
Taggiasca Olive Tortelli with our ricotta & toasted anchovy broth
‘Finanziera’ with local foie gras, porcini, fresh cream & lentils
Qualicum scallops with Roasted Cauliflower and barbaresco sauce
Rice Pudding with Progression of flavors: mangeblanc; olive oil pudding; prune & amaro Montenegro; Seville orange & black rice.
