As is our wont on New Year’s Eve we serve two menus: one celebrating the year just passed and one looking forward to the year ahead. If you’re dining with us Saturday night, you’ll have your choice of either menu, with optional wine pairings, described below:
2011
Cipollini stuffed with potato and tuna with smoked steelhead roe and beet
*2010 Roero Arneis—Vietti
**2009 Roero Arneis—Bruno Giacosa
***
Carne cruda with Capezzana olio nuovo and crumbled egg yolk
2010 Langhe Bianco—Paolo Scavino
2009 Ruché— Il Vino dei Padri
***
Tajarin with sugo d’arrosto
2009 Langhe Nebbiolo—Giorgio Pelissero
2009 Langhe Nebbiolo—-Azelia
***
Rabbit braised in Arneis with taggiascha olives
2007 Barbaresco—Produttori del Barbaresco
2005 Barolo “Cannubio”—Damilano
***
Bombolini with black truffle salt and meyer lemon cream
2010 Moscato d’Asti—Cascina Santuario
$75.00 per person
Optional wine pairing at two levels:
*add $35.00 per person
**Sommelier’s choice: $50.00 per person
2012
Marinated spot prawns with fennel, meyer lemon, parsley and mint
*2010 Roero Arneis—Vietti
**2009 Roero Arneis—Bruno Giacosa
***
Capunet stuffed with foie gras, pig’s trotter and veal breast
2009 Dolcetto d’Alba— Sorí Paitin
2009 Ruché— Il Vino dei Padri
***
Borlotti bean cappeletti with ginger broth
2009 Langhe Nebbiolo—Giorgio Pelissero
2009 Langhe Nebbiolo—-Azelia
***
Pork cheeks with spiced chestnuts and bone marrow
2007 Barbaresco—Produttori del Barbaresco
2005 Barolo “Cannubio”—Damilano
***
Dark chocolate semifreddo with housemade torrone and blood orange
Cocchi Barolo Chinato
$75.00 per person
Optional wine pairing at two levels:
*add $35.00 per person
**Sommelier’s choice: $50.00 per person
Happy New Year! Here’s to a prosperous 2012!
