Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF JASON STRATTON

Recent press

We’re thrilled by our mention in the November issues of Seattle Met and Seattle magazine.

Seattle Met featured our pasta on the cover and on the Table of Contents page, and reviewer Kathryn Robinson said, “Spinasse’s food is “impeccably, consistently thrilling,” enthuses Robinson, warning “Careful who you come with. In this dim light behind these lace curtains, beneath these wrought-iron fixtures, romance will ensue.”

Sous chef Carrie Mashaney was included on Seattle mag’s Next Wave of Tastemakers list, calling out her incredible work in both savory and pastry dishes, which we think is pretty cool.

Photo courtesy of Seattle magazine.

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