Celebrate fall’s arrival with a special menu offered the entire week of September 18th through September 24th.
With an ode to local eggplant at the height of the season, Jason, Carrie and culinary members will be creating a delicious 4-course menu that will highlight this fabulous veggie in the starring role, including a starter, a pasta, and a meat dish. $50 per person plus tax and gratuity with an optional wine pairing available.
Menu includes:
Marinated eggplant with mint and anchovy
Eggplant caramelle with gorgonzola piccante fonduta
Crispy pork belly with roasted eggplant puree and cherry tomatoes
Marinated melon with sorbetto
Don’t delay, click here to make a reservation or call us at (206) 251-7673.
