After compiling over 10 million reviews from users between 10 million reviews between September 2010 and August 2011, OpenTable has released their list of the Top 50 Restaurants for Foodies. And we made the list! Thanks, foodies!
Click on for the rest of the list.
Celebrate fall’s arrival with a special menu offered the entire week of September 18th through September 24th.
With an ode to local eggplant at the height of the season, Jason, Carrie and culinary members will be creating a delicious 4-course menu that will highlight this fabulous veggie in the starring role, including a starter, a pasta, and a meat dish. $50 per person plus tax and gratuity with an optional wine pairing available.
Menu includes:
Marinated eggplant with mint and anchovy
Eggplant caramelle with gorgonzola piccante fonduta
Crispy pork belly with roasted eggplant puree and cherry tomatoes
Marinated melon with sorbetto
Don’t delay, click here to make a reservation or call us at (206) 251-7673.
To place a reservation, please visit our OpenTable page.
Site Design: Gina Tolentino gongfan.com
© 2012 Cascina Spinasse Blog
