Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF JASON STRATTON

Seattle Weekly love

Thanks to Seattle Weekly who named us Seattle’s Best Italian Restaurant (Not Cheap) in their recent “Best Of” issue:

“Pasta is pasta, right? Wrong. Spinasse’s egg noodles are light, fluffy, delicate, and made perfect with a touch of butter and sage. The pasta alone is worth a trip…”

For the rest of the review, and to check out the rest of Seattle’s Best Of, click here.

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