Thanks to Seattle Weekly who named us Seattle’s Best Italian Restaurant (Not Cheap) in their recent “Best Of” issue:
“Pasta is pasta, right? Wrong. Spinasse’s egg noodles are light, fluffy, delicate, and made perfect with a touch of butter and sage. The pasta alone is worth a trip…”
For the rest of the review, and to check out the rest of Seattle’s Best Of, click here.
photo by Lindsay Borden
Here are the menus for our month-long anniversary celebration. These special 4-course tasting menus are $50 per person + tax and gratuity and are subject to change. Make your rezzies ASAP!
The week of August 7:
Anchovies in bagnet vert / Chicories with marinated rabbit and balsamico / zucchini in carpione
Porcini ravioli with sage and pinenuts
Quail with fresh polenta, braised basil and chanterelles
Goat cheese mousse with cherries and cocoa nib
The week of August 14:
Geoduck with lemon, cucumber and prosciutto di Parma / crespelle filled with ricotta and summer greens / baby beets with salsa tonnata and pickled peppers
Carrot caramelle with mint and cumin
Summer Capunet: Veal and pork stuffed squash blossoms
Roasted peaches in the style of Alba
The week of August 21:
Marinated clams with baby fennel / potato flan with bra cheese / radishes in bagna cauda
Risotto with shigoku oysters
Roasted lamb chops with Taggiasca Olives
Caramelized white chocolate bunet with nectarines
To place a reservation, please visit our OpenTable page.
Site Design: Gina Tolentino gongfan.com
© 2013 Cascina Spinasse Blog
