Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF JASON STRATTON

Spinasse Anniversary Dinners

This August, we’ll be celebrating our third year on Capitol Hill! Join us for three weeks of special menus available August 7th, August 14th and August 21st.

Each week Jason, Carrie and team will be preparing a different, four-course tasting menu that will showcase our guest’s favorite dishes from the past three years and offer up some adventurous new ones.

Cost of the Anniversary Dinner menus will be $50 per person + tax & gratuity. A special wine pairing option will be available. Stayed tuned on this blog to find out the special menu of the week. Don’t delay, make a reservation at (206) 251-7673 or at online here.

Drink at Artusi during the Capitol Hill Block party!

Hey Capitol Hill Block Party revelers! Show your CHBP ticket at Artusi on Friday, Saturday and Sunday for some delicious discounted cocktails!

Enjoy a Bambi Warhol (Aviation Gin, 360 Vodka, Cocchi Americano, orange bitters & citrus peel) or Grappa Sour (Grappino, lime, salted Muscavado syrup, Angostura Bitters) for $4 (both regularly $8) and keep the party rolling on into the night!

Spinasse in the Wall Street Journal

We were mentioned in “Sea and Symphony,” Stinson Carter’s article on Seattle for the Wall Street Journal where he outlines the best places to go while visiting our fair city.

“Throughout the city, quiet blocks have come to life with new eateries, drinkeries and upscale shops. The south side of the Capitol Hill neighborhood—in parts an urban no-mans land a decade ago—is now a stomping ground for artsy Seattleites of every age. Hipster haven Cha Cha Lounge is just steps from the indie Elliott Bay Book Company (in a new industrial-chic location), Paris-inspired Café Presse and eclectic, nuovo-Italian eatery Spinasse.”

For the complete article, click here.

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