Cascina Spinasse Blog

BEHIND-THE-SCENES with CHEF JASON STRATTON

Tuesdays at Spinasse – Fall Events

Chef Jason Stratton and his team have set aside Tuesdays at Spinasse through the fall for a series of deliciously memorable meals. Events include cooking classes, diners with local producers and a family style pasta fest. Reserve your spot today!

Dine with the producer on September 21 from 5 to 9 p.m. as Chef Stratton partners with Local Roots Farm owner Jason Salvo to create a 3-course dinner with produce fresh from the farm. Local Roots is located on the banks of the Snoqualmie River near Carnation, and focuses on growing a diverse variety of vegetables on their 6-acre farm. Cost of the dinner is $45 plus tax and gratuity.

Learn how to create a Perfect Fall Dinner on October 12 from 6 to 8 p.m. Chef Stratton will demonstrate how to make 3 dishes that you can recreate at home as the gray, rainy season descends upon us. Enjoy a glass of wine while tasting the dishes and chatting with Chef Stratton about fall food and his award-winning cooking techniques. Space is limited to 10 guests and the cost is $50 per person.

Join us for a Family Style Tajarin Pasta Feast on November 16 from 5 to 9 p.m. It’s the dish everyone knows and loves at Spinasse. Jason and his team will prepare a 3 dish, family style dinner that includes an antipasti platter, delicious green salad, followed by Spinasse’s house made, hand cut, Tajarin pasta topped with a delicious Ragu. Cost of the dinner is $30 per person plus tax and gratuity.

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