A Splendid Long Weekend in Seattle
Spinasse, a northern Italian restaurant with a rustic interior, sources its ingredients from the area. Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard.
The Wall Street Journal- read the full article
Spinasse’s Pasta on the Cooking Channel ‘s “Unique Eats”
Cooking Channel - view the video