A Splendid Long Weekend in Seattle

Spinasse, a northern Italian restaurant with a rustic interior, sources its ingredients from the area. Don't miss the hand-cut egg pasta with butter and fried sage. Low-carbers won't be disappointed by the king salmon wrapped in chard.

The Wall Street Journal- read the full article

Spinasse’s Pasta on the Cooking Channel ‘s “Unique Eats”

Cooking Channel - view the video

Site Design: Gina Tolentino gongfan.com

© 2015 Spinasse