Top 5 Restaurants - Best Italian Dishes in the Nation

In rainy Seattle, there’s one dish that keeps restaurant-goers comforted: the Tajarin al Ragu at Spinasse. Executive Chef Stuart Lane, influenced by his studies in Piedmont, created this dish of freshly made, hand-cut pasta with a beef and pork meat sauce.

Food Network - read the story

A Splendid Long Weekend in Seattle

The Wall Street Journal - read the full article

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