Top 5 Restaurants - Best Italian Dishes in the Nation
In rainy Seattle, there’s one dish that keeps restaurant-goers comforted: the Tajarin al Ragu at Spinasse. Executive Chef Stuart Lane, influenced by his studies in Piedmont, created this dish of freshly made, hand-cut pasta with a beef and pork meat sauce.
Food Network - read the story
A Splendid Long Weekend in Seattle
The Wall Street Journal - read the full article